The Lunar New Year or Spring Festival this year falls on 3rd February 2011.
To usher in the auspicious dawning of The Year of the Rabbit, Grand Dorsett Subang has lined up a splendid repertoire of fabulous fare!
The Lunar New Year celebration would not be complete without the traditional toss of prosperity.
Four Seasons Prosperity "Yee Sang"
'Lou Hei' to a year filled with wealth, health and prosperity
Stir Fried Shrimps with Water Chestnuts
Stewed Supreme Dried Seafood Platter
Stewed Dried Oyster with Black Moss and Lettuce
Chef's Special Baked Cod Fish
Deep-Fried Chinese New Year Cake and Deep-Fried Chinese New Year Cake with Durian Thousand Layer Cake.
Chef Michael Wong
Grand Dorsett Subang Hotel
Jalan SS12/1
47500 Subang Jaya
Selangor
T +(60)(3) 5031 6060
F +(60)(3) 5031 8686
E info@granddorsett.com
